Cajun Chicken Pasta
Welcome back to the Busy Student Kitchen Blog! This pasta dish is an absolute staple. It can be very simple to start off but it is such a buildable meal as the opportunities to add to it are endless. This meal was one of the first I ever cooked after moving out, and 3 years later I still cook it on a regular basis. You can add many things to this meal to change it up or bulk it out. I have made vegetable Cajun pasta, chorizo Cajun pasta, or even added in some bacon lardons to the chicken pasta. You could add all these extras in separately to create different meals or add it all into the one dish for a delicious array of flavours. Utensils. For this meal, you will need a pot, a frying pan, and a pasta drainer. It is also beneficaial to have some sort of spoon to mix you r meal. Jumping into the recipe: Step 1: Put your chicken into a pan on a medium heat and coat your chicken in Cajun spice, the more you add the spicier it will be, but Cajun is...